#3 imomoti
Hello,
do you know imomoti?
I ate it on my university's cafeteria for the first time.
It was so delicious! It's texture is good.
I tried cooking it on my home.
I try it in cheese.
I want to cook it next time.
Think you for reading!
Online Recipe Review: Easy bagel
I would like a bagel recipe from skinnytaste and written by Gina ( https://www.skinnytaste.com/easy-bagel-recipe/ ) . Bagels are a kind of bread. I made four bagels in my kitchen for my breakfast. I chose the bagel recipe because I have wanted to make it since before. And, it was easy because the recipe does not boil and ferment. I read the recipe five times before I made it. There was also a video, so it was easy to understand. At first, I thought the recipe was hard. But, I read the recipe and watch a video over and over, it is easier than I thought before. It took over an hour to make. 25 minutes to bake. I went to apita and uerusia to buy Ingredients. In the Ingredients, I couldn't buy only all-purpose flour. I read a Japanese bagel recipe and changed the bread flour. I could buy other ingredients. There are three strengths of the recipe. First, only five ingredients. Second, you can arrange it by adding toppings. I added blueberry jam and sesame. Third, it contains
It is amaizing that you made it by hand!!
返信削除I want you to tell me how to make it next time.
I like imomochi of UNP so I eat every week.I made imomochi at home before,but it wasn't good.I respect your cheese arrangement<3 I'll try it!
返信削除Your photo looks very delicious! I want to cook it too~!
返信削除I like imomochi!!But I have never eaten it with cheese inside.So l want to try it.
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